This recipe is perfectly nourishing for a chilly fall night. Both the Barley and Beets take some time to cook but the recipe is not labor intensive. You can certainly …
Tangy Tuscan Vegetable & Bean Soup
This soup is my perfect antidote to the rich & over-indulgent holiday food kick I’ve been on lately! This soup is light, refreshing, and deeply fortifying. Into …
Roasted Roots & Crispy Chickpeas with Balsamic Vinagrette
Warm, hearty, sweet, and crunchy….. just what’s needed when the first fall winds blow in. Preheat Oven to 425° Roasted Roots & Crispy Chickpea Salad Ingredients: 4 cups of potatoes …